Orazio's Evolution: Beyond the Sizzle of Sydney's Pizzerias The culinary landscape of Sydney has long been dominated by Orazio D'Elia's eponymous pizzerias, their blistered Neapolitan style pies a staple of the city's dining scene.
When news broke that the chef restaurateur was taking over the site of the old Marta in Rushcutters Bay, many assumed it would be more of the same – another outpost for his signature pizzas.
However, D'Elia's new trattoria defies expectations, its menu showcasing a diverse array of regional Italian specialties. This departure from D'Elia's usual formula speaks to a broader trend in Sydney's food scene.